合 Hé • First Harvest Matcha

合 Hé • First Harvest Matcha

50g
$50.00
$50.00
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合 Hé • First Harvest Matcha
  • 合 Hé • First Harvest Matcha
  • 合 Hé • First Harvest Matcha
  • 合 Hé • First Harvest Matcha
合 Hé • First Harvest Matcha

合 Hé • First Harvest Matcha

💚 Why you will love 合 Hé
Morning latte
Dark chocolate notes
Intense green

合 (hé) means "union" in Chinese. That's exactly what our matcha embodies: the blending of four cultivars from several tea gardens across China.

Born from the first spring harvest and matured for 12 months, it reveals a silky texture, a gentle umami and a vibrant green color that expresses itself beautifully in both lattes and usucha (thin tea)!

🇨🇳 Chinese Matcha
🇯🇵 Japanese Expertise
🌱 Cultivar Blend
⏳ 12-Month Maturation
🧋 Milk Tea
🍵 Usucha
🥛 Creamy & Smooth
🍫 Dark Chocolate & Nori Notes
Shipped within 48h
Free shipping from €59
Secure payment

Certifications & guarantees

Halal Certified - American Halal Foundation

Halal Certified

Production certified by American Halal Foundation

Certified producer
No added sugars - 100% tea leaves

No added sugars

100% tea leaves · Zero additives

Pure ingredient
No pesticide residues - Tested batch by batch

No pesticide residues

Third party lab tested

See report
Food safety - HACCP and ISO 22000 certified production

Food safety

HACCP · ISO 22000 certified production

Certified facility
Aromatic profile

Umami 鲜 (xiān)

Sweetness 甘 (gān)

Bitterness 苦 (kǔ)

Astringency 涩 (sè)

Vegetal (ooika) ↔ Roasted (hika)

Finish 回甘 (huígān)

Tasting notes : dark chocolate & nori sheets.

These notes develop naturally through the cultivar blend and 12-month maturation — no added flavouring. The flavour profile reflects our tasting sessions; perception may vary depending on individual sensitivity and preparation method.

DETAILS

Our matcha is produced in China using Chinese expertise and Japanese craftsmanship. The leaves are shade-grown for 3 to 4 weeks before harvest, then processed into tencha before being finely ground at low temperature.

Origin China (multi-region)
Ingredient 100% matcha powder (Camellia sinensis)
Harvest First harvest, spring 2025 (young leaves only)
Harvest method Mixed (hand + machine, depending on topography)
Maturation Tencha matured 12 months
Cultivars Yabukita × Okumidori base, with other Japanese and Chinese cultivars
Grinding Controlled ceramic ball-mill micronisation at low temperature to preserve aroma and colour
Packaging Food-grade aluminium can, direct print
Lab results View results →
Storage instructions

Seal the can tightly immediately after each use. Keep away from heat, sunlight, and humidity.

Consume within 4 weeks after opening.

For longer preservation, place the can in an airtight bag or container in the refrigerator — the double protection prevents the absorption of odors and humidity from the fridge.

Before reopening a can taken out of the fridge, let it return to room temperature (10-15 minutes) to avoid condensation on the powder.
International DDP shipping offered on purchases of €59 or more*

To ensure freshness and a short supply chain, orders are shipped within 48 hours directly from our warehouse in China.

Estimated transit time: 7 to 14 business days depending on the country.

DDP means that we cover import taxes — there will be no extra charges to pay upon receipt (with the exception of the United Kingdom and Japan, where any import taxes will be the customer's responsibility.)

*International delivery is not available for the following countries: Sweden, Finland, Canada, and Denmark.

Chalala-style Matcha Latte

1

Sift 3g of Matcha, then add 30g of 75°C hot water to a bowl

2

Using a bamboo whisk (chasen), whisk in an "M" motion until a fine foam forms.

3

Add 90g milk and 3g maple syrup if desired, our matcha can be enjoyed sugar-free!

FAQ

Is your matcha 'real' matcha?

Good question, and the answer depends on what you mean by "real."

If "real matcha" means tencha (leaves shade-grown for 3 to 4 weeks, stems removed, leaves steamed) finely ground at a low temperature: then yes, absolutely. This is exactly what we produce in China, with the same technical requirements as Japanese standards for premium matcha.

If "real matcha" means made in Japan: then no, and we fully acknowledge that. Matcha does not have an international protected designation of origin. The word is not legally reserved for any country. It simply means "ground tea."

There is a lot of misinformation circulating online about Chinese matcha. We are here to set the record straight and let your taste buds decide: what defines the quality of matcha is the process, the harvest, and the traceability—not the leaf's passport.
Where does your Matcha 合 Hé come from?

Our Matcha 合 Hé is grown and processed in China. Our producer decided to blend several cultivars from different regions in China to create a perfectly balanced blend, giving it enough body and roundness to be enjoyed as a latte (but it can also be drunk plain for those who wish!)
What does 合 Hé mean?

合 is pronounced Hé in Mandarin. The character represents a lid placed over a mouth, an image of things coming together, complementing each other. It was chosen because it perfectly describes what this matcha is: several cultivars, several regions of China, two tea cultures united in a single powder. And beyond the product, an invitation: to gather with loved ones around a cup, or simply to find oneself in a moment of solitude. A name that echoes our slogan: the tea that brings us together.
Is your matcha organic?

Our producer holds European organic, JAS, and USDA certifications. Chalala Tea is currently undergoing operator certification. In the meantime, we provide you with our pesticide residue analysis—because we believe transparency is better than a label.
I have other questions, do you have a more comprehensive FAQ?

Yes, of course, feel free to visit our FAQ center