Duo Matcha 合 Hé + 奋 Fèn

Duo Matcha 合 Hé + 奋 Fèn

2 x 50g
$91.00
$91.00 $102.00
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Duo Matcha 合 Hé + 奋 Fèn
  • Duo Matcha 合 Hé + 奋 Fèn
  • Duo Matcha 合 Hé + 奋 Fèn
Duo Matcha 合 Hé + 奋 Fèn

Duo Matcha 合 Hé + 奋 Fèn

$91.00
$91.00 $102.00
$0.91/g
💚 Why you will love this duo
Morning latte
2 profiles to discover
100g of pleasure

Two matchas, two characters. 2 x 50g to share or alternate depending on your morning mood.

1 x 合 Hé • First Harvest Matcha (50g): umami, creamy, notes of dark chocolate
1 x 奋 Fèn • Barista Matcha (50g): robust, toasted, notes of hazelnut

🇨🇳 Chinese Matcha
🇯🇵 Japanese Expertise
🌱 Cultivar Blend
🌸 First Harvest
🧋 Milk Tea
🍵 Usucha
Shipped within 48h
Free shipping from €59
Secure payment

Certifications & guarantees

Halal Certified - American Halal Foundation

Halal Certified

Production certified by American Halal Foundation

Certified producer
No added sugars - 100% tea leaves

No added sugars

100% tea leaves · Zero additives

Pure ingredient
No pesticides

No pesticide

Third party lab tested

See report
Food safety - HACCP and ISO 22000 certified production

Food safety

HACCP · ISO 22000 certified production

Certified facility
Flavor Profile & Details

Umami 鲜 (xiān)

Sweetness 甘 (gān)

Bitterness 苦 (kǔ)

Astringency 涩 (sè)

Vegetal (ooika) ↔ Roasted (hika)

Finish 回甘 (huígān)

Tasting notes : dark chocolate & nori sheets.

These notes develop naturally through the cultivar blend and 12-month maturation — no added flavouring. The flavour profile reflects our tasting sessions; perception may vary depending on individual sensitivity and preparation method.

Our matcha is produced in China using Chinese expertise and Japanese craftsmanship. The leaves are shade-grown for 3 to 4 weeks before harvest, then processed into tencha before being finely ground at low temperature.

Origin China (multi-region)
Ingredient 100% matcha powder (Camellia sinensis)
Harvest First harvest, spring 2025 (young leaves only)
Harvest method Mixed (hand + machine, depending on topography)
Maturation Tencha matured 12 months
Cultivars Yabukita × Okumidori base, with other Japanese and Chinese cultivars
Grinding Controlled ceramic ball-mill micronisation at low temperature to preserve aroma and colour
Packaging Food-grade aluminium can, direct print
Lab results View results →
Fèn : Aromatic Profile & Details

Umami 鲜 (xiān)

Sweetness 甘 (gān)

Bitterness 苦 (kǔ)

Astringency 涩 (sè)

Vegetal (ooika) ↔ Roasted (hika)

Finish 回甘 (huígān)

Tasting notes : roasted hazelnut · floral.

These notes develop naturally through the cultivar blend and the final drying process of the tencha — no added flavouring. The flavour profile reflects our tasting sessions; perception may vary depending on individual sensitivity and preparation method.

Our matcha is produced in China using Chinese expertise and Japanese craftsmanship. The leaves are shade-grown for 21 days before harvest, then processed into tencha before being finely ground at low temperature.

Origin China (multi-region)
Ingredient 100% matcha powder (Camellia sinensis)
Harvest First harvest, spring 2026 (young leaves only)
Harvest method Machine or hand, depending on topography
Cultivars Longjing 43 · Zhongcha 108 · Echa No. 1
Grinding Controlled ceramic ball-mill micronisation at low temperature to preserve aroma and colour
Packaging Food-grade aluminium can, direct print
Storage instructions

Close the can tightly immediately after each use. Keep away from heat, sunlight, and moisture.

Consume within 4 weeks after opening.

For longer preservation, place the can in an airtight bag or container in the refrigerator — the double protection prevents the absorption of odors and moisture from the fridge.

Before reopening a can taken out of the fridge, let it return to room temperature (10-15 minutes) to avoid condensation on the powder.
International DDP shipping offered on purchases of €59 or more*

To ensure freshness and a short supply chain, orders are shipped within 48 hours directly from our warehouse in China.

Estimated transit time: 7 to 14 business days depending on the country.

DDP means that we cover import taxes — there will be no extra charges to pay upon receipt (with the exception of the United Kingdom and Japan, where any import taxes will be the customer's responsibility.)

*International delivery is not available for the following countries: Sweden, Finland, Canada, and Denmark.

Chalala-style Matcha Latte

1

Sift 3g of Matcha, then add 30g of hot water at 75°C to a bowl

2

Using a bamboo whisk (chasen), whisk in an "M" motion until a fine foam forms.

3

Add 90g of milk and 3g of maple syrup if desired; our matcha can be enjoyed without sugar!

FAQ

Is your matcha 'real' matcha?

Good question, and the answer depends on what you mean by "true."

If "true matcha" means tencha (leaves shade-grown for 3 to 4 weeks, stems removed, leaves steamed) finely ground at low temperature: then yes, absolutely. This is exactly what we produce in China, with the same technical requirements as the Japanese standards for premium matcha.

If "true matcha" means made in Japan: then no, and we fully own that. Matcha does not have an international protected designation of origin. The word is not legally reserved for any country. It simply means "ground tea."

There is a lot of misinformation circulating online about Chinese matcha. We are here to set the record straight and let your taste buds decide: what defines the quality of a matcha is the process, the harvest, and the traceability — not the leaf's passport.
Is your matcha organic?

Our producer holds European organic, JAS and USDA certifications. Chalala Tea is currently in the process of obtaining operator certification. In the meantime, we provide you with our pesticide residue analysis — because we believe transparency is better than a label.
I have other questions, do you have a more comprehensive FAQ?

Yes, of course, feel free to visit our FAQ center