Chalala-style Matcha Latte
1
Sift 3g of Matcha, then add 30ml of 80°C hot water to a bowl
2
Using a bamboo whisk (chasen), whisk in an "M" motion until a fine foam is obtained
3
Add 80ml of milk and 3ml of liquid sugar of choice. For a nice iced latte, add a few ice cubes!